Join sake educator extraordinaire Marina Giordano and cheese nerd Adam Centamore for an evening of delicious exploration into sake & cheese pairings. You'll sample a range of complex, flavorful sakes perfectly matched to rich, savory cheeses and condiments that will have you saying domo arigato in no time at all. 

Iberian cuisine and wine is enjoying an amazing renaissance at the world's dining tables. Come learn what they already know - the foods and wines of Spain and Portugal are some of the best in the world. Join wine & cheese educator and adventurer Adam Centamore as you taste your way across the Iberian peninsula, sampling amazing cheeses, wines, and condiments from this extraordinary region. 

We'll never get tired of enjoying delicious wine and cheese pairings, but when it's time to really kick things up a notch, adding charcuterie is a great way to go. Spend an evening sampling an array of stunning charcuterie and cheese combinations paired with sublime condiments and extraordinary wines right from City Winery's cellars. If you love cured meats, cheese, and wine, this is an event not to be missed!

Join cheese and wine educator (and bon vivant) Adam Centamore for an evening of tasty competition to determine who comes out on top! You’ll sample amazing cheeses and condiments from each of these culinary powerhouses and vote for your favorite…

Iberian cuisine and wine is enjoying an amazing renaissance at the world's dining tables. Come learn what they already know - the foods and wines of Spain and Portugal are some of the best in the world. Join wine & cheese educator and adventurer Adam Centamore as you taste your way across the Iberian peninsula, sampling amazing cheeses, wines, and condiments from this extraordinary region. 

Spend an evening getting to know cheese's other fantastic dance partner with educator & author Adam Centamore. You'll sample an amazing array of cheeses and condiments matched with different beer styles that really show off how magical these pairings can be. Get to know cheese's other best friend!

Ahhh, wine and chocolate. The nectar of the gods meets everyone's favorite food. Together, a great wine and chocolate pairing can be rich, luxurious...a real treat. Join educator and writer (and chocolate fiend) Adam Centamore of Commonwealth Wine School for a tasty lesson on pairing the amazing textures and flavors of wine and chocolate!

What’s the best way to spend a free day? Eating wine & cheese, of course! Join me for an evening of tasting some unexpected (and excellent) pairings with Cape Cod Package Store.

Join educator (and tea aficionado) Adam Centamore for a late morning sipping and nibbling on some truly excellent pairings. You'll try a variety of freshly-brewed tea styles paired with chocolates from around the world in combinations that will show you just how great these combinations can be. You'll also learn the histories of these ancient foods and how best to store, prepare, and pair them. It's learning at its tastiest!

Be guided through each of the Champagne pairings at this four-course dinner featuring incredible Champagnes and exquisite caviar from Caviar Russe. It’s an evening of elegance and sophisticated tastes not to be missed!

Join wine & cheese educator (and Basque Buff) Adam Centamore and Certified Pommelier™ Tim Powers for an evening exploration of the traditional cuisine and beverages from the Basque Country, including samples from both sides of the French/Spanish border. These samples will range from earthy and nutty brebis cheeses to wild fermented sagardoa cider, and more! 

From the snow-capped peaks of the Italian Dolomites to the rugged terrain of the Swiss Valais, the alpine regions of Europe are wonderlands of impossibly beautiful vistas, endless adventure, and glorious wine and cheese. Join educator and writer Adam Centamore for an evening sampling one of the world’s greatest regions for wine and cheese.

Love is in the air! Spend an evening with educator and writer (and hopeless romantic) Adam Centamore celebrating the magic of romantic wine and cheese pairings. You'll enjoy a variety of amazing wines hand-picked for Valentine's Day, expertly paired with cheeses and condiments in ways that will warm the cockles of your heart while learning the secrets to creating your own special combinations. Whether you're together like Kermit & Miss Piggy or flying solo like Fozzy the Bear, it's going to be a wonderful evening of delicious pairings.

This Valentine's Day weekend, forget the awkward sonnets and discount flowers. Whether flying solo or "à deux", spend a night enjoying what really matters - dessert and wine pairings. Join educator and writer (and worst cupid ever) Adam Centamore for a delightful romp through the world of dessert and wine pairings that go way beyond just morsels of chocolates. Cupid who?

Get a head start on Valentine’s Day by indulging in our decadent Wine & Chocolate Pop Up!  Although these two aphrodisiacs might seem like a match made in heaven, they are actually quite difficult to pair successfully…their flavors can clash, resulting in bitter or sour notes. Fortunately, there are many creative and amazing pairings to explore when Dry Reds, White, Bubbles and even late harvest wines come to the rescue!

Join Adam Centamore of Eat-Drink-Learn as he leads you through a lineup of luxurious wine and chocolate to sip and savor.

For centuries, mountain dairy farmers have made cheese as a way to preserve milk for consumption during the lean months, resulting in some of the oldest (and best) cheeses in the world, full of flavor and incredible complexity. The wines of these regions are just as magnificent. Intense and flavorful, they are the perfect companions.

Join wine & cheese educator (and alpinhorn specialist) Adam Centamore for an evening learning about all the alps have to offer.

Spend an evening getting to know the amazing foods and beverages made by artisanal producers across the USA. From Vermont to California, Wisconsin to Virginia, you’ll sample all sorts of wonderful cheeses and condiments paired with domestic wines in ways that will make you forget all about going “across the pond”!

Join wine & cheese educator (and Flamingo Kid) Adam Centamore for an evening of enjoying red wine and cheese pairings that are perfect for summer. You’ll sample wines from around the world, expertly matched with domestic and European cheeses and condiments.

Spend an evening getting to know cheese's other fantastic dance partner with educator & author Adam Centamore. You'll sample an amazing array of cheeses and condiments matched with different beer styles that really show off how magical these pairings can be.

Barbecue and beer is a no-brainer. Barbecue and bourbon, a classic match. But what about wine? Join food & wine educator Adam Centamore for an evening enjoying incredible barbecue and wine pairings. You’ll sample a variety of classic barbecue meats and side dishes matched with wines that bring out their very best while learning the ins-and-outs of pairings to make your next barbecue amazing.

Join wine & cheese educator (and culinary patriot) Adam Centamore for an evening of sampling wine and cheese pairings from both countries, then vote for your favorite. There's a catch, though. We're taking favoritism out of the equation - you'll be tasting it all without knowing where it came from until after you vote!

Spend an evening learning how to pair your favorite wines with goat cheeses, how to serve them, and what makes them so special. Sample amazing versions of goat cheese from across the US and Europe, expertly paired with wines that bring out the best of each delectable morsel!

Join me for a focused tasting of the wines, cheeses, and condiments that make northern Italy home to some of the most revered foods and wines in the world. From the Parmigiano Reggiano and Lambrusco of Emilia-Romagna to Piave Vecchio and the gloriously rich ripasso wines of Veneto, you’ll learn about the amazing offerings of one of Italy’s most celebrated culinary centers in the tastiest way possible!

Spring has sprung! Join me to sample some of the best wines and cheeses the season has to offer. From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these pairings are sure to bring a smile to your winter-warn face.

Join culinary educator and writer Adam Centamore for an evening of amazing cocktail and chocolate pairings. You’ll enjoy crafted concoctions made from tequila, vodka, and bourbon, each expertly matched with chocolates in ways that will have you smiling sip after sip and bite after bite.

America makes some of the best wine and cheese in the world, but can we compete with Europe? Spend an afternoon experiencing an array of delicious American cheeses and wines paired against their European counterparts and vote for your favorite. There’s only one catch – you’ll be tasting everything blind! You won’t know which is the domestic or foreign wine and cheese until after you’ve voted.

Join writer & educator Adam Centamore on a trip across the delicious liquid landscape of Mexico. You’ll try a variety of authentic Mexican beverages that are sure to open your eyes to just how many tasty options there are!

Join me for an evening of tasty exploration as we sample a variety of charcuterie styles paired with cheese, condiments, and of course, wine!

When it comes to cuisine, Europe has long reigned supreme. Who can argue with the cheesy titans of France, Spain, Italy, and more? With all that history and tradition, it may seem their place at the head of the cheesemaking table is secure…or is it? Vermont, California, New York...many states now produce astoundingly good cheeses that are appreciated worldwide. But...dare we take on Europe?