From the snow-capped peaks of the Italian Dolomites to the rugged terrain of the Swiss Valais, the alpine regions of Europe are wonderlands of impossibly beautiful vistas, endless adventure, and glorious cuisine. From schnitzels to fondue, alpine food is hearty and oh-so-satisfying. Join educator and writer (and alpinexplorateur) Adam Centamore for an evening exploring one of the world’s greatest regions for wine and cheese. You’ll sample an array of six truly special alpine cheeses expertly paired with regional condiments and a curation of Gordon’s wines from alpine countries such as France, Italy and Austria that will have you yodeling from the nearest mountaintop!