We'll never get tired of enjoying delicious wine and cheese pairings, but when it's time to really kick things up a notch, adding charcuterie is a great way to go. Whether the impossibly tender flavor of authentic prosciutto di Parma, the spicy kick of Spanish chorizo, or a morsel of richly decadent pâté, perfectly-selected charcuterie elevates wine and cheese combinations to new heights. Join culinary educator and writer (and charcuterie cheerleader) Adam Centamore for an evening spent exploring some incredible combinations. You'll sample an array of stunning charcuterie and cheese combinations paired with sublime condiments and extraordinary wines right from City Winery's cellars. As you nibble and sip. you'll learn how each kind of charcuterie is made, how best to serve it, and how to create amazing pairing in your own home. If you love cured meats, cheese, and wine, this is an event not to be missed!