An updated take on the classic canard à l’orange from southwestern France, this recipe brings together rich Moulard duck breast with slightly bitter citrus for a complex, deep flavor.
Read MoreThis classic French dessert combines sweet, eggy custard with just about any fruit you like for a treat that makes the most of seasonal fruit.
Read MoreTake advantage of summer produce in a way that requires no cooking and little work. My take on this classic Spanish summer soup adds a bit of spicy heat to liven things up. (Photo credit Christopher Simpson for The New York Times.)
Read MoreTender scallops are not only prepared quickly, but they are also fantastic at pairing with all sorts of flavors. A sauce of fresh fruit juices and olive oil brings bright, tangy notes, and the sliced chili pepper adds just the right amount of heat. A fantastic summer dish that’s as pretty to look at as it is tasty to eat!
Read MoreTalk about easy and delicious. This shrimp dish comes together in minutes in a single pan, is gloriously flavorful, and has just the right amount of spicy heat. Serve it with lots of grilled bread to dip in that amazing sauce!
Read MoreThis silky blend of red bliss potatoes, salt cod, and milk is an amazing appetizer for lazy afternoons. It’s easy to make, as well - just leave a day for soaking the salt cod to remove the salt. Served warm, it’s just begging for a bottle of Provençal rosé or crisp summer white.
Read MoreThese sweet, boozy berries are a snap to make. Stirred into a cocktail, drizzled over ice cream, or just wolfed down by the spoonful, they are crazy delicious.
Read MoreThis smooth and dense spread hails from northern Italy, and couldn’t be easier to make. Once you taste the real thing, there’s no going back to the store-bought stuff…
Read MoreCrunchy and sweet, these rum-kissed walnuts are a perfect accompaniment to cheddar, blue cheese, and a whole lotta other stuff!
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