It’s no secret I’m a bit of a Francophile. From the incredible chèvre of the Loire Valley to the chocolatiers of Paris, France is tough to beat when it comes to food & wine. For this class, I’ll be serving up some of my absolute favorite cheeses, condiments, wines…and a few surprises! Join me for an evening getting to know France in the tastiest way possible.
Colorful days and cooler nights usher in a new season of eating with cravings for bolder flavors and heartier fare. Join me for a special tasting that celebrates cheeses and condiments that pair perfectly with the fall – and make the perfect start or end to your next great dinner party!
We’ll never get tired of pairing wine with cheese, but when it’s time to really impress your guests, charcuterie is a natural fit. Pates, terrines, cured meats – they are every bit as delicious paired with wine as cheese is, but less well-known. Join charcuterie addict Adam Centamore as he presents delicious combinations of meats, cheeses, and wines. As you taste, you’ll learn why each pairing works so well together and ways you can prepare an unforgettable spread for your next event!
Come learn about the incredible world of honey! Honey expert and cheesemonger to the stars, Adam Centamore, will be here to teach you and taste you through some of the most remarkable single-origin honeys from across the globe. He’ll pair them with some incredible regional cheeses, wines and more in this class that will put you on the path to a sweet, sticky obsession!
What better way to usher in the summer months than with bright, lively cheeses and a glass (or three) of refreshing wine? Join wine and cheese nerd Adam Centamore for an evening celebrating the warmest time of year. You’ll sample cheeses and condiments from Europe and closer to home that show what summer fun is all about!
Barbecue and beer, no brainer. Barbecue and bourbon, classic. But did you know there are wines that pair excellently with barbecue, too? Join wine geek Adam Centamore and Chef Diane Manteca to learn how to prepare some of their favorite summer pairings sure to surprise and delight! Think great wines, baby back ribs, grilled pork tenderloin, roasted corn & bacon salad, and more!
That’s right. Someone’s letting me wreak havoc in their kitchen for a private cooking event. Today’s menu includes Moussaka'a Menazzaleh (Lebanese Eggplant with Tomatoes, Chickpeas, and Pomegranate Molasses), Kofte with tzatziki sauce (Turkish Meatballs with Greek Cucumber-Garlic Yogurt Sauce), and Turkish Orange Pudding. Hungry for a cooking event of your own? Let’s talk!
It’s time for another showdown between two of the world’s finest wine and cheese cultures - France and the United States! The U.S. of A. ranks right up with the big guns of the wine and cheese world. Once again, we are going to put our talents to the test in the most delicious way possible.
Goat cheese is often misunderstood and unfairly labeled a simple cheese. Join BCAE wine and me as we take a journey to discover the delightful complexity of many of my favorite goat cheeses from across the world. Enjoy the harmonious union between their incredible and varied flavor profiles with a host of great wines.
Join me, Gothberg Farms and Slough Food Wine, Cheese & Café for a truly special evening exploring the tasty art of wine and cheese pairing! You'll sample amazing combinations of cheeses and condiments from Gothberg Farms and beyond, perfectly paired with incredible wines right from the shelves of Slough Foods Wine, Cheese & Café! It's sure to be an evening of delicious discovery.
Put on your Sunday finery and join wine nerd and brunch addict Adam Centamore on May 26th from 1230pm - 2pm at Bin Ends in Needham for an unforgettable early afternoon enjoying wines perfect for your mid-day table alongside brunchy bites to really make the wine sing. (There might even be a few treats flown in from Paris for the event. Who can tell?)
Spend an evening at gorgeous Hervé Wine Bar getting to know the delicious secrets of wine and cheese pairing!
For wine & cheese, spring is a very special time of year – when the first cheeses made with Spring milk are perfectly ripe and pair beautifully with the dry, crisp yet fruit-forward flavors of rose wines. In this tasting, Adam Centamore brings you a menu that shows the range of flavors found in rose wines and how they complement a selection of this season’s cheeses. This tasting will highlight a few very special pairings, with flavors at their very peak.