When a storefront in Harvard Square goes empty between tenants for a few weeks, I bring the cheese AND the wine! This class is all about the cheeses and wines that make winter bearable, if not downright delicious. When the cheese is rich and dense, and the wine is flowing like a mountain stream, who cares what’s happening outside?

What happens when someone leaves a storefront empty between tenants for a few weeks? I pounce like a cheesy ninja! For six weeks, 25 Brattle Street in Harvard Square will become a den of iniquity, crammed to the gills with all sorts of single-night tastings and events, and I wanted in on that action.

Join me for an evening sampling amazing cheeses and condiments from Europe and the States paired with sparkling wines from across the globe in ways that will have you grinning all night long.

Come learn about the incredible world of honey! Honey expert and cheesemonger to the stars, Adam Centamore, will be here to teach you and taste you through some of the most remarkable single-origin honeys from across the globe. He’ll pair them with some incredible regional cheeses, wines and more in this class that will put you on the path to a sweet, sticky obsession!

Spend an evening at gorgeous Hervé Wine Bar getting to know the delicious secrets of wine and cheese pairing!