We’ll never get tired of pairing wine with cheese, but when it’s time to really impress your guests, charcuterie is a natural fit. Pates, terrines, cured meats – they are every bit as delicious paired with wine as cheese is, but less well-known. Join charcuterie addict Adam Centamore as he presents delicious combinations of meats, cheeses, and wines. As you taste, you’ll learn why each pairing works so well together and ways you can prepare an unforgettable spread for your next event!