That’s right. Someone’s letting me wreak havoc in their kitchen for a private cooking event. Today’s menu includes Moussaka'a Menazzaleh (Lebanese Eggplant with Tomatoes, Chickpeas, and Pomegranate Molasses), Kofte with tzatziki sauce (Turkish Meatballs with Greek Cucumber-Garlic Yogurt Sauce), and Turkish Orange Pudding. Hungry for a cooking event of your own? Let’s talk!