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Private Cooking Event.

That’s right. Someone’s letting me wreak havoc in their kitchen for a private cooking event. Today’s menu includes Moussaka'a Menazzaleh (Lebanese Eggplant with Tomatoes, Chickpeas, and Pomegranate Molasses), Kofte with tzatziki sauce (Turkish Meatballs with Greek Cucumber-Garlic Yogurt Sauce), and Turkish Orange Pudding. Hungry for a cooking event of your own? Let’s talk!

Earlier Event: July 31
USA vs. France Wine & Cheese!
Later Event: August 4
Private Wine & Cheese Tasting.