From its humble beginnings in a monastery to today’s place among the world’s favorite cheeses, Grana Padano continues to delight cheese lovers and inspire chefs.
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Well-made cheeses aren’t exactly cheap, and should be savored. Avoiding these common mistakes will not only increase your enjoyment but also your appreciation of fine cheese.
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For Swiss Gruyère cheese producers, systems of classification and the organizations which further and protect those interests are more than just global advocates. They are guardians of their past, present, and future.
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For many people, the thought of pairing wine and cheese is a little intimidating. Usually, it’s because there are so many options available, the odds of ‘getting it right’ can seem slim. Once you know a few basic principles, the possibilities are nearly endless.
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Tapas culture is one of the most social ways to interact over food there is, and few cities do it better than Barcelona.
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Catalonia’s quintessential aperitif is back and better than ever.
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Washington State’s Skagit Valley is home to some of the most fertile soil in the entire world. With over a hundred and fifty types of crops planted and farm animals dotting the gorgeous landscape here, this enclave of agricultural fecundity might just be the new big thing.
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To help thirsty travelers fully explore all the enticing margarita options the city has to offer, the city’s tourism board introduced the Santa Fe Margarita Trail in May of 2016. With nearly 50 restaurants and bars who offer signature versions of the famous cocktail, there’s a sip for every taste.
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When it comes to fine dining, the most magical place on earth has a bit of an image problem. For many people, Walt Disney World is far better known for giant turkey legs and Mickey Mouse-shaped ice cream bars than haute cuisine.
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Bulgaria’s capital is home to many amazing wine bars, bistros, and hotels where thirsty visitors can relax, sip from one of this small Balkan country’s 120 native varietals, and enjoy spectacular hospitality. Here are some suggestions.
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With all the conflicting dietary information out there regarding animal fats, it’s no wonder we can’t get our facts straight. The good news is lard may be better for us than we previously thought…
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When people think of global wine regions, Bulgaria is usually not at the top of the list. Freed from Communist rule only around fifteen years ago, Bulgaria is ready to join the world’s stage for wine and cuisine.
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Kim Kim Dao shakes a small skillet filled with star anise, cloves, and cinnamon sticks over a stovetop burner. Her small, bright kitchen quickly fills with their fragrance. “The secret is the spices,” she says. “Everything starts there.”
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In the pastures outside of Fribourg, Switzerland, gently undulating fields of green rise up to meet pure blue sky at the horizon. As far as the eye can see, huge dairy cows with their black-and-chestnut-colored markings dot the fields. Hanging from each cow’s massive neck is one of the most recognizable symbols of Swiss farming culture: the Treichel…
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Still reeling from the jet lag caused by 11 hours of flying and the stress of a painfully short layover in London, I sat down for my first meal in Sofia, Bulgaria. That first bite, and the many that followed, took me completely by surprise…
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Palmer Matthews absentmindedly dips a finger into his cocktail and slowly stirs the huge ice cube keeping his own variation of a classic Manhattan cold. His mind isn’t idle, however. Far from it. He’s simultaneously scanning the room to make sure everyone is taken care of, and pondering my question–what makes a great bartender?
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With so many great wine choices, it can be a challenge to find a versatile choice for your cheese plate. Here are five wines that cover a lot of ground.
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Each autumn, mountain dairy cultures across the world celebrate the end of a long, productive season. Nobody does it better than the Swiss…
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One crisp, autumn Saturday in Charmey, Switzerland, hundreds of cows descend from alpine pastures to the villages in the valley below. Accompanied by the dairy farmers and families that care for them, they will walk for up to 12 hours to complete their journey. A raucous festival is going on, and the cows are the stars.
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Once the coolest food trend in the country, then the ultimate symbol of dining kitsch, fondue is making another comeback. Truth is, it never should have fallen out of favor to begin with…
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