Recipes
Eat & Drink
This famous hot chocolate-espresso drink from Torino, Italy, is named for the small glass used for serving. It’s the absolute perfect way to ward off the chills. The secret to the layers? Use the back of a spoon to “float” the espresso shot. And don’t event think about being stingy with the whipped cream…
For an authentic experience, do not stir it before sipping. The initial blast of cold, thick cream is followed by silky coffee and hot chocolate for an incredible experience!
Read MoreRoasted Brussels sprouts have a flavor and texture that is perfect as a vegetarian dish or side for a roasted meat. This recipe adds sweetness from a cider reduction, a spicy kick from Andouille sausage, and a savory hit from the ricotta salata. Omit the sausage, and you have an irresistible vegetarian dish.
Read MoreThis showstopper of a dish brings together all the flavors of autumn. Stale bread is combined with sausage, Gruyére cheese, walnuts, raisins, and apples to create an irresistible stuffing that is mixed with cream and nutmeg and then baked to create a gorgeous, aromatic side dish. Omit the sausage, and it’s vegetarian. The best part? You can combine just about anything to suite your tastes!
Read MoreBeautifully tender mussels meet spicy chorizo and grape tomatoes in a white wine broth that could not be easier (or quicker) to make. Have lots of fried bread on hand to take advantage of this satisfying dish.
Read MoreA variation on the traditional Coq au Vin, this dish uses crème fraîche, lemon, and Riesling wine to create a lushly creamy, vivid sauce for cuts of braised chicken. When picking a wine to use, try to pick something you can also drink with the finished dish.
Read MoreA sweet treat that is amazing for all sorts of summer dishes. Grill the slices for pulled pork sliders, chop ‘em up to top ice cream, or blend them into smoothies. The combination of bright, tropical fruit flavor and rich sweetness is irresistible. This may take a while to make, but it’s super-simple and absolutely worth the time.
Read MoreThe subtle flavor of underripe almonds, still in their fuzzy green casing, melds with lemon and spices to turn high-proof vodka into a sublimely sweet and flavorful cordial that is perfect for evening sipping all year long.
Read MorePickling vegetables is a centuries-old way of preserving produce. It also happens to be an extremely delicious way as well. For this recipe crushed red pepper and sliced Jalapeño peppers bring just a bit of heat while fennel seeds add a beautifully aromatic note. Use this on burgers, omelets, or even just as a snack!
Read MorePreserved fruits are a secret weapon in all sorts of dishes. Their savory and bright flavor perks up grilled meats, tagines or pasta salads. Mince and mix with white wine vinegar and shallots for a mignonette to drizzle on fresh oysters…the uses are nearly endless! A great condiment to have on-hand all summer long.
Read MoreThis Peruvian take on crudo is bright, refreshing, and really tasty. The secret is the sauce. Instead of marinating the fish in citrus juice, a creamy, zesty sauce rests underneath.
Read MoreHalf mashed potato, half cheese, this comforting dish from 12th century France is rich, creamy, and so very delicious.
Read MoreAn updated take on the classic canard à l’orange from southwestern France, this recipe brings together rich Moulard duck breast with slightly bitter citrus for a complex, deep flavor.
Read MoreA favorite of kings and commoners alike, this classic French cookie is sweet, spongey, and oh-so-classy. Serve them with tea in the morning, or with something a little stronger for goûter, the traditional 4 pm snack break in France.
Read MoreAged for 3-6 months, this boozy eggnog is a holiday showstopper.
Read MoreThis classic French dessert combines sweet, eggy custard with just about any fruit you like for a treat that makes the most of seasonal fruit.
Read MoreTaking elements from some of my favorite tiki drinks, this sparkling wine cocktail is just the right amount of exotic and refreshing. Aloha!
Read MoreThese tacos are loaded with fresh flavors and beautiful textures. If tacos or tortillas aren’t in the plan, scooping tortilla chips works just as well. Served with a round of margaritas or palomas, they’re a delicious little morsel of Mexican cuisine.
Read MoreEvery bit as tart, sassy, and potent as the classic cocktail, these delightfully jiggly treats are infinitely customizable and endlessly fun to eat.
Read MoreFresh lemon juice and dried herbs turn up the brightness in these herbaceous, flavorful wings. Letting them sit in brine before cooking makes them savory and oh-so-tender. A great snack for lazy summer days or as part of a party spread.
Read MoreWhile the focus of this simple tomato tart is the gorgeously ripe tomatoes that melt in your mouth with each bite, it’s the secret layer of Dijon mustard lurking beneath that just might be the star of the show.
Read More
