Recipes: Rumtopf

I can’t think of a better way to take advantage of summer’s amazing bounty of fruit than soaking it in sugar and rum for six months. After trying this delicious and potent compote around the holidays you won’t be able to, either.

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Adam Centamore
Recipes: Mango Butter

For the best results, use ‘tree-ripened’ mangos - those that are picked later on the vine for incredible flavor. They are a little more expensive and harder to find, but absolutely worth it. Oh, and there’s no dairy in this butter so spread away! I use it with fresh goat cheese tarts, French vanilla ice cream, grilled white fish, and so much more!

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Adam Centamore
Recipes: Nectarine Butter

Nectarines are basically peaches without the fuzz, and just as sweet and rich in flavor. This recipe turns these delightful fruits into a sweet, thick butter that is perfect on a slab of grilled bread with some fresh chèvre and a drizzle of honey.

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Adam Centamore